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Clay Oven Treasures feed

Tandoori is a barrel shaped, open topped, charcoal fired oven with clay walls. All dishes have been pre-marinated in our special mix of herbs and spices to ensure unique flavours are sealed into the food. These are barbecued on skewers and served with fresh seasonal salad and mint sauce.


Name Price Description Update
Bengal Tandoori Platter (2) £10.95 Marinated mixture of tandoori chicken, lamb chops, chicken tikka, lamb tikka, sheek kebab, king prawn served with a choice of nan.

Murgh or Paneer Shashlick (2) £7.95 Chicken tikka skewered with diced chunks of Indian cheese, onions, capsicum & tomato marinated, dry roasted in a clay oven and stir fried.

Tandoori Shashlick (2) £8.95 Chicken and lamb tikka skewered with diced chucks of onion, capsicum, & tomato marinated, dry roasted in a clay oven.

Tandoori Kashie Chops (3) £7.95 Highly spiced lamb chops marinated & flame cooked in a tandoori, served with slightly hot relish sauce.

Tandoori Murgh (2) £7.95 Pieces of succulent chicken breast & leg on the bone, marinated & dry roasted in a clay oven.

Murgh Tikka (2) £7.95 Cubes of succulent chicken breast medium spiced marinated & dry roasted in a clay oven.

Ghust Tikka (2) £7.95 Cubes of succulent lamb medium spiced marinated & dry roasted in a clay oven.

Paneer Tikka (1) - Vegetarian £6.75 Cubes of Indian cheese seasoned in medium spices & roasted in a clay oven.

Shobzi Platter (2) - Vegetarian £6.75 An appetising array of our vegetable dishes, onion bhajee, samosa, satney chop & vegetable peppers served with a vegetable nan.



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