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Barburcher Shifarish (Chef's Recommendations) feed

Name Price Description Update
Bengal Spice Masala (3) (Recommended) £12.95 Chicken on the bone cooked with minced balls, lamb tikka and king prawn garnished with peppers and onion served in a medium sauce with an egg.

Lamb Shank Tara (2) (Recommended) £11.95 Lamb shank braised, medium hot, a carefully selected curry sauce with special ingredients, spices & meat balls, served with a choice of rice.

Sylheti Naga Gosht or Murgh (4) Recommeded £7.95 Marinated chicken or lamb, cooked with sylheti chilli, onions, herbs and spices in a very hot suace, bhuna style. Click Here for Dish Options
Murghi Ghost (3) Recommended £7.95 Chicken marinated in spices then cooked with minced meat balls, garnished with onion, tomato, coriander & salad.

Bengal Bengun Massalla (2) £7.95 A medium dish cooked with chicken tikka, fresh aubergine with green herbs and spices.

Murgh Damini (2) Award Winning Dish £7.95 Strips of fillet chicken marinated in fresh and grounded herbs shallow fried in olive oil and garnished with a sweet tangy sauce.

Murgh Noorani (3) £7.95 A dish created with the most tender fillet of the chicken which is marinated with light tender spices and yoghurt then cooked with sliced green chillies - a dish to be savoured.

Murgh Masaka (3) £9.95 Marinated chicken breast barbecued and then cooked with meat balls in mild to medium taste with fresh herbs and spices including garlic and ginger in generous proportions.

Kushi Biran (2) Recommended £7.95 Whole strip of chicken breast and inner fillet generously spiced with garam masalla and coated with gram flour & grilled in olive oil garnished with garlic fried mushrooms. Freshly cut vegetables stir fried.

Rupushi Murghi Mass (2) Award Winning Dish £7.95 Medium hot, long strips of chicken marinated, cooked with meat balls, bhoona style, served with an egg.

Bhana Rosie Khasie (2) Recommended £7.95 Strips lamb tikka, cooked with massalla sauce, medium bhuna style.

Ghust or Murgh Kata Mita Masala (2) £7.95 Lamb or Chicken medium hot cooked in light spice with onions and tamarind sauce, a lovely sweet and sour dish. Click Here for Dish Options
Garlic Murgh Chilli (3) Recommended £7.95 Slices of chicken cooked with garlic and sylheti chilli in a hot sauce.

Murgh Shim (3) £7.95 Medium hot dish of marinated chicken with bangla uri beans with aromatic herbs & spices and whole green chillies cooked with spring onions, capsicum, corinader, parsley. A very authentic and one of the most favoured dishes of the Bengal.

Podina (2) - Mint flavoured dish £7.95 Boneless spring chicken marinated in medium spiced grilled in tandoori oven. Cooked with mint & herbs.

Coriander Chicken £7.95 An exceptional chicken curry in a smooth gravy, well flavoured with coriander. For the lovers of coriander.

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